Thursday, December 31, 2009

Day 4 (Monday 5th May 2009) – Sunrise and seafaring legs

While the rest of the gang was still fast asleep, I got up. The sun was just rising. Wanting to be one of the few people on earth to first see the sun rise for a new day, I quickly wore my winter jacket. While I wore wool socks, I had no long-john underneath my track-bottom. I figured that it would only take a while and I would return to the room if it get too cold. I took the keys and left everyone.

I jogged to edge of water and sat on a spot at the dock. Imagine my disappointment when I realized I couldn’t see the sun rises from the horizon! There were masses of land at the horizon. Never the less I stayed to watch how the beautiful colours of the sky changed as the sun rose that morning. Surprisingly the wind-proof material of the track-bottom meant that the cloth trapped some air, enough to insulate some heat for my legs. Much later I discovered (after examining the map) that the dock wasn’t exactly by the sea. The water that was in front of me that day was actually a river mouth.

When I returned to the apartment, everyone was still asleep. It was some times later when finally everyone woke up. We prepared breakfast – hash brown, frankfurters, scrambled eggs and omelets. Once fueled, we packed all the leftovers. We cleaned all the glassware and cooking utensil; stored everything back in the kitchen and pack our bags. By default, the task of fitting everything into the small car fell on me. Everyone brought everything down to the car park while I figured out what fit where.

It was still early by the time every thing was packed and stored in the car. We decided to take a drive through town. There were some shops already opened that early morning. I bought a lip balm – my lips had begun to chap due to the cold temperature and wind. We also stopped by the beach and took photos.

We went back to the motel. Checked the apartment to make sure we didn’t leave anything, and went to the lobby to checkout. We also registered ourselves for the tour at the counter (registering, in this case, included signing a non-liability). I do not know if the rest of the gang read carefully what we signed that day. Under New Zealand law, you can’t sue any tour / adventure operators for any mishaps that might befall you. Basically we signed our lives away that day. After all the paper works and legality, we were given ‘tickets’. Interestingly, instead of being given one of those use-once-than-throw-paper-tabs as tickets, we each was given a small metal funnel as our tickets.

We went to the dock – the place that I had sat earlier that day, handed our ‘tickets’ and boarded the boat. Due to the force of nature, we were delayed. We had to wait for the tide to come. The water was too shallow for the boat to move safely. When the boat finally moved, we were excited. We sat outside the lower deck. There was a Caucasian couple there. We passed a landmark – statue of Wairaka - perched on top of a hill at the mouth of the river. Over the speaker, one of the crew explained the significance of the statue.

According to legends, the native people of Whakatane came from the sea in canoe called Mataatua. The women, children and the olds were left on the canoe while the men went inland in search of fresh water and food. In the absence of the men, the canoe began to drift into the open sea. Amidst the panic, the chief’s daughter, Wairaka, took charged. She yelled “Whakatane” which means “act like a man”. All women banded together and row the canoe to safety.

Anyway, not long after that, the boat crew handed out a piece of bread (with margarine spread on it) and a cup of pumpkin soup. We first ate the bread and the soup separately, but soon realized that they taste better together. In true Asian style, we dipped the bread into the soup before eating the bread. The Caucasian couple saw what we did. Before long, they too did the same!

Out in the open sea, the smooth boat ride quickly changed into a bumpy one. Before long, Ma Hen looked a little pale. We decided that she best went in, which thankfully she did. The crew took care of her. With the ride getting bumpier, and seawater splashing from the sides of the boat (the crew gave us each a towel), AD decided to join Ma Hen. Only D and I left, enjoying the winds and splashes on the open deck.

One and a half hour later, the boat anchored near an island, our destination: White Island. We were each given a hardhat and a facemask. D was the first to board a smaller rubber boat that took us to the old jetty on the island. On the island, first we were given a safety briefing and a little background of the island.

The safety briefing was simple:
1. Follow the guides.
2. Always wear the yellow hardhat.
3. In case of eruption (yes, we were on a volcanic island), do not run to the open beach hoping those on the boat will save you – they’ll long be gone by then. You are to take cover behind the biggest boulder or structure you can reach. Flying hot debris most likely to cause death than hot flowing lava. Now you see why I said we signed our lives away!
4. If, in the end we survive the eruption, calm down, avoid any flowing lava and wait for help.

Don’t worry, help will come, eventually. There are a bunch of volcanologists actively monitoring the island via life feed from video camera installed at the edges of cliffs above our heads. We were given sweets to help clear our throat if they became irritated by sulphurous air. After the safety briefing, we trekked the island making many stops, allowing the guide, Karen, to describe things.

There was too much ‘smoke’ that day for us to see the acidic lake that had formed in the one of craters. Long time ago, sulphur was mined of this island. One of the miner went missing, only his boots were found at the edge of the acidic lake, which sparked a speculation on whether he accidentally fell or committed suicide? The mystery was never solved, for no body was found – the acidic water corrodes every thing in a flash. The mine has long been closed. But the island remained the private property of the Buttle family.

While trekking back to the dock, it hit me (no, no flying debris hit me), the cliffs above our heads were actually the edge of the main / bigger crater. We were trekking inside the main crater! Anyway, we cleaned our shoes before boarding the boat home.

The four of us sat on the upper deck. The crew handed out our sandwich lunch. The sea was getting choppier as we made our way back to the main land. In the distance, I could see storm brewing. I had finished my food, was bouncing and holding tight to the railing, when Ma Hen felt queasy, again. I quickly got on my feet and got down the stairs.

The boat was bouncing when I lost my footing. I had my eyes focused on the wooden lower deck floor underneath me. In that split second, I knew, if I fall, I would hit headfirst and could probably break my neck. And in that split second, I managed to grab the hand railing on my right. So instead of falling head first, I managed to swing to the deck floor and landed on my feet. The crew must have seen me for by the time I landed, they were already at the door! Above the noises (from the waves splashing the boat and the sound of the engine), I managed to tell them about Ma Hen. They quickly went up and brought Ma Hen into the closure of the lower deck (where more people were feeling sick).

The boat continued to rock and bounce in the choppy water. It began to drizzle. The cloud became darker. I was glad we reach the mainland in more or less two hours later! On the dock, we dramatically and exaggeratedly hugged each other, saying we survived the volcanic island and the rough boat ride.

At the motel lobby, the staff was surprised to hear that I was okay with the rough ride (perhaps I looked the most skinny and frail in the tour group). I told them most who sat on the upper deck were okay. She said we all had strong stomach.

I took the wheel. It was about 5pm when we left Whakatane for the town of Rotorua. Before long, the night fell, and we were driving along dark winding road. I could smell anxiety in the air. I didn’t blame them. We were driving along a dark foreign road. Except for the “Expected Arrival Time” as calculated by the Samseng, we were clueless on how much longer the drive was. However, I was calm. I have done this – driving along a dark unfamiliar road – a number of times. At least this time I wasn’t alone.

Anyway, two hours later we safely arrived BK’s Rotorua Motor Lodge. We checked in and unloaded our bags into the one room apartment (two single beds in place of sofa in the living area). We needed additional ingredients for dinner. AD stayed behind to prepare food. The rest of us went in the car and Ma Hen drove to the mall across the road. After buying what we needed, Ma Hen and D, took the car for refueling. I, on the other hand, walked back to the motel.

Dinner consisted of spaghetti. We discussed our plans for tomorrow, then went to bed.


Distance traveled: approx. 100 km on sea & 107 km on land

Day 3 (Monday 4th May 2009) – Swayed and narrow road

No we didn’t swayed to the song of Michael Buble. However the car did swayed a little bit to the left, then a little bit to the right. That was how Ma Hen drove that day. AD and I bit our tongue and said nothing about it throughout the drive. To our consolation, Ma Hen did maintained the car in the correct driving lane. We passed the town of Paengaroa and reached the town for Whakatane safely about an hour later.

We followed the GPS direction and arrived at our first motel, White Island Rendezvous. Our room, nay, in a way, it was more like a two-room apartment. There were kitchen, complete with all the basic utensils and glassware; dining area; and living room equipped with television.

We saw pamphlet of Ohiwa Oyster Farm. A seafood-fanatic, I quickly agreed when the rest of the gang decided to eat out instead of cooking. Having shared our mutual concerns regarding Ma Hen driving, it was my turn to drive.

We punched in the address into the Samseng, and off we went. Before long, we were driving along a narrow winding road in the dark! I can see worries in the eyes of my traveling buddies. The route to my office involve narrow and winding roads too. Except for the a slightly higher slope gradient, the route was similar to the route to my office. So I had no problem maneuvering the car.

After making a wrong turn, we finally reach our destination. We thought we were going to eat oyster in a proper restaurant. The shop was a small wooden ‘hut’ that stood at the fringe of Ohope Beach seeming out in nowhere. There was no one else. I parked the car. We placed our order of mix deep-fried seafood – oyster, mussels, squids and fish – in batter served with fries and dips. There were benches overlooking the lagoon. We sat there to wait for our food.

While waiting for food, another car came. A middle-aged lady came out of the car, placed her order and went back into the car to wait. We on the other had, endured the cold weather and sat on the benches. To kill time, well, you guessed it, took loads of photos. Even when to food was finally ready, we took photos of the food before we sank our teeth into the hot fresh seafood. We soon finished the dips. Since we needed to pay for additional dips, we packed the remaining food and headed back to our motel.

We stopped at a designated scenic lookout. We wanted to take photo to capture the sunset and a mountain at the background. Unfortunately, the low-light situation confused the cameras’ sensors. When I finally got the manual setting on my camera right, it was already too dark to see the background. Unable to further stand the bone chilling-cold temperature, we quickly returned to the warmth of our apartment to finish our dinner – needing our chili sauce to accompany the dinner.

I slept as soon as I tucked myself in the warm bed.


Distance traveled: approx 92km

Day 3 (Monday 4th May 2009) – Behind the wheel

AD was the first to get behind the wheel. We drove out of the city. Before long, the landscape changed from concrete jungle (a sparse jungle, unlike dense KL), to wide open green grassland dotted with cows and sheep. The view was great but we were warned by Aunt not to simply stop along the road but to stop at designated parking areas.

About one and a half hour later (approximately 119km later), we reached the town of Paeroa. Having clocked hundreds, I was fully aware the toll long distance driving has to the driver’s body and mind. I suggested that we stop and take a break. Little did I know that this small cowboy town is the birthplace of L&P (Lemon & Paeroa), a soft drink. We did what every geeky tourist would do, took photos, and continued our journey. We passed more small towns - Te Aroha, Matamata, and Tauranga - along the way to the town Te Puke.

We stopped for our toilet break near a place called Jamieson Oval in Te Puke. Then we picked a spot under an olive tree to have our lunch. We spread our packed food on the picnic bench had a splendid picnic. D and I were packing things when two ladies came.

The older lady was most probably in her 40s, the younger lady might be in her early 20s. We began small talks. They have northern Malaysian accents. The younger lady has lighter skin and short cropped curly hair. Her eyes were sort of light hazel – matching her not-so-black hair. After a series of questions, D and I began to suspect something was amiss. First they said they were on holiday. Hearing that D was on working-holiday visa, they too claimed that they were on working-holiday visa. Well aware that there’s an age limit to such visa, we agreed (without having to say a word to each other) to keep our distance from them and leave as soon as our two other traveling buddies came.

Our next stop was Kiwi 360. There was a gift shop. Ma Hen went to enquire the guy behind the counter about the guided tour. The next one was at 2pm. Again, not a shopaholic by nature, I bluntly asked whether we could ‘linger’ there while waiting for the guided tour. Well, needless to say, I experienced the ‘blunt’ of the question for the rest of the road trip!

The first ‘lingering’ effect of the question was that the good looking guy from behind the counter, Sam, became our tour guide. We boarded a ‘tram’. Sam drove us around the kiwi fruit orchard and went on explaining things.

Te Puke, along with some other towns, are located in Bay of Plenty. As the name suggested, there are plenty of things grown in the area, thanks to its fertile volcanic soil as well as its temperate weather. Contrary to common believe, kiwi fruits are not native fruit of New Zealand. Kiwi fruits were brought in from China by enterprising New Zealand farmers some years ago. Each variety of the fruit was named after its cultivator.

We even made a stop at the kiwi fruit processing farm. The fruits were plucked before they are ripe, then packed into boxes before being shipped (yes the fruits travel via sea to save cost). By the time the fruits reached their destination, the fruits would be ripe. A big portion of the Kiwi Orchard and processing plant workers comes from Asian countries – Malaysia included. After a visit to the Kiwi Fruit processing plant, Sam ‘set us loose’ in the orchard. We did the only geeky tourist thing to do: took lots of photos. The tour ended soon after.

We continued our journey with Ma Hen behind the wheel. We headed to a town called Whakatane, about 67 km away.


Distance traveled: 260km